Boss Babe had this Keto Dessert recipe written down in her notebook for weeks before we had a chance to try it out! It combines parts of some of our favorite recipes - the pie crust from our Peanut Butter Pie and the cookie dough from our Inside out Peanut Butter Cups!

We ended up with a hands down, WINNER that is delicious, decadent, and sure to be a crowd pleaser! Great for a birthday, anniversary, or neighborhood get together!

Keto low carb cookie dough cheesecake dessert recipe

Here are the Ingredients You’ll Need:

Cream Cheese
Butter
Vanilla
Peanut Butter (or any nut butter)
Heavy Whipping Cream
Almond Flour
Cacao Powder
Keto Sweetener

The Keto Dad Tips and Tricks:

In a rush? You can make this without cooking the pie crust! It will just be a little more crumbly when you cut it.
These work great as individual desserts and can be pressed into little cups to serve
We made one normal sized pie plate and then a smaller one in a circle glass tupperware that we gave to a neighbor. Or, you can just make one big cheesecake!

Recipe:
Crust:
3/4 Cup Almond Flour
1/2 Cup Cacao Powder
1/3 Cup Swerve
3 Tablespoons Butter, softened
Combine together, press into 7in Springform pan. Can use a larger 9in pan for “flatter” slices. Optional: Bake at 350 for 5-8 min

Cheesecake:
8oz Cream Cheese
1/2 Cup Heavy Whipping Cream
2 Tablespoons Sour Cream
1/2 tsp Vanilla
2 Tablespoons Sweetener
Mix all together, press onto cooled pie crust

Cookie Dough:
8oz Cream Cheese
8 Tablespoons Butter
1 tsp Vanilla
1/3 Cup Sweetener
1/2 Cup Peanut Butter
1/2 Cup Chocolate Chips
Mix all together, press onto cooled Cheesecake

Can be refrigerated or served immediately!

Serves: 16
Calories: 286, Fat: 26g, Carbs: 5g, Fiber: 2g (Net Carbs 3), Protein: 6g

Print Recipe

Watch The Keto Dad and Boss Babe make this recipe!