Peanut Butter Coconut Mousse
These Keto Dessert recipes never let me down! I’ve made Peanut Butter Fluff a few times and felt like I wanted to add a little something - the additional coconut is amazing! Either mix the chocolate in or sprinkle chips on top. Either way, you'll love this simple recipe!
Here are the Kitchen Items You'll Need:
Bowl to mix the ingredients
Storage container for the fridge
Here are the Ingredients You'll Need:
Peanut Butter/Nut Butter
Heavy Whipping Cream
Lily's Chocolate Chips
Liquid Stevia (optional)
Shredded Unsweetend Coconut
The Keto Dad Tips and Tricks:
Any nut butter can be used to make it peanut free!
Add a little more heavy cream to make it lighter and more whipped.
Don't love coconut? Just leave it out!
You can use any sweetener. We like the combo taste of Swerve and Stevia, but if you only have one, use just that one!
Here's a link to our Basic Peanut Butter Fluff!
1C Heavy Whipping Cream
4oz Cream Cheese
1 tsp Vanilla
2T Powdered Swerve
1/2 tsp Liquid Stevia (optional)
1/2C Peanut Butter/Nut Butter
1/2C Lily's Chocolate Chips
1/4 C Shredded Unsweetened Coconut
Mix Cream Cheese, Heavy Cream, and Vanilla and beat until smooth and creamy.
Mix in Swerve and stevia, beat again.
Add Chocolate Chips, coconut flakes and peanut butter - mix again!
Refrigerate for a few hours!
Calories: 281, Fat: 25g, Carbs: 7g, Fiber: 3g (Net Carbs 4), Protein: 7g
Watch The Keto Dad make this recipe!