Cookie Dough Cheesecake
Boss Babe had this Keto Dessert recipe written down in her notebook for weeks before we had a chance to try it out! It combines parts of some of our favorite recipes - the pie crust from our Peanut Butter Pie and the cookie dough from our Inside out Peanut Butter Cups!
We ended up with a hands down, WINNER that is delicious, decadent, and sure to be a crowd pleaser! Great for a birthday, anniversary, or neighborhood get together!
Here are the Ingredients You’ll Need:
Peanut Butter (or any nut butter)
Heavy Whipping Cream
The Keto Dad Tips and Tricks:
In a rush? You can make this without cooking the pie crust! It will just be a little more crumbly when you cut it.
These work great as individual desserts and can be pressed into little cups to serve
We made one normal sized pie plate and then a smaller one in a circle glass tupperware that we gave to a neighbor. Or, you can just make one big cheesecake!
3/4 C Almond Flour
1/2 C Cacao Powder
1/3 C Swerve
3 T Butter, softened
Combine together, press into 7in Springform pan. Can use a larger 9in pan for “flatter” slices. Optional: Bake at 350 for 5-8 min
8oz Cream Cheese
1/2 C Heavy Whipping Cream
2 T Sour Cream
1/2 tsp Vanilla
2 T Swerve or Erythritol
1-2 Droppers Liquid Stevia
Mix all together, press onto cooled pie crust
8oz Cream Cheese
8 T Butter
1 tsp Vanilla
5 T Swerve or Erythritol
2-3 Dropper Liquid Stevia
1/2 C Peanut Butter
1/2 C Chocolate Chips
Mix all together, press onto cooled Cheesecake
Can be refrigerated or served immediately!
Calories: 286, Fat: 26g, Carbs: 5g, Fiber: 2g (Net Carbs 3), Protein: 6g
Watch The Keto Dad and Boss Babe make this recipe!