90 Second French Toast
There are so many amazing Keto Breakfast foods, it was hard to pick which blog post to write next! I decided on this 90 second French Toast recipe because my kids love it SO much! A lot of Keto Breads just don’t hit the mark… but this one mixes up perfect with the eggs and heavy cream to make a delicious breakfast! So check your pantry, gather your ingredients, and get ready to WOW! your family with this one!
Here are the Kitchen Items You'll Need:
16 oz Ramekin
Here are the Ingredients You’ll Need:
Heavy Whipping Cream
The Keto Dad Tips and Tricks:
Make the bread the night before, then just dip and fry them when the family wakes up in the morning!
The sauce portion below is enough for two sets of French Toast - so wake up the family or invite over some friends!
2 T Butter
1/2 tsp Vanilla
3 T Almond Flour
1/2 tsp Baking Powder
1/4 tsp Cinnamon
Pinch of Nutmeg
Melt the butter in the ramekin, mix in Vanilla and Egg.
Combine dry ingredients, then mix into Ramekin
Microwave for 90 seconds.
Cut the bread in half - then dip in the egg mixture (below) and fry on a pan!
2 T HWC
1/4 tsp Swerve
Serving size 6
Macros: Fat 26g, Carbs 11g, Fiber 3g, (Net Carbs 7) Protein 12g
Watch The Keto Dad make this recipe!