Keto Blueberry Scones
Keto Breakfasts aren't just for eggs and bacon! Try this delicious scone recipe for your next weekend brunch. Your Keto, Low Carb, or even carb-avore family and friends will love it! Mix it up with any berry that is in season!
The Keto Dad Tips and Tricks:
Use any berries in season! Just remember, more berries, more carbs.
Double the sweetener if you're using one that is 1:1 with cane sugar
Create a drizzle using swerve, heavy cream and cream cheese!
1 1/4 C Almond Flour
1/3 C Coconut Flour
1/4 C Pyure
1/4 tsp Salt
1/2 tsp Baking Powder
1/4 C Almond Milk
1/4 C Heavy Whipping Cream
2 Tbsp Butter, softened
1 tsp Vanilla
1/2 C Blueberries
Mix all the dry ingredients, then mix in the wet ingredients, fold blueberries. Make into a pie shape. Cut into small scone pieces. Bake at 350º for 18 minutes!
Calories: 170, Fat: 14g, Carbs: 7g, Fiber: 4g (Net Carbs 3), Protein: 5g
Watch The Keto Dad make this recipe!