Welcome to Simple Fun Keto, where we create amazing recipes for you and your Keto Family! Make sure you check out our blog, How to Keto, and give the Ketones we love a test drive under Samples!
Let's get that Instant Pot out of your Closet and on to your Counter! I hear from a lot of people that they're not sure how to use their Instant pot. Well, here you go!
A basic Chicken recipe can be used for so many different meals. Change it up with Italian seasoning for zoodles, Mexican seasoning for enchiladas, or basic seasoning for chicken salad!
Eggs are great. You can make them scrambled, omelets, over easy, deviled...but sometimes you just want something else!
We've been looking for a good Granola recipe, but they all had too many ingredients, seemed a little daunting, or just didn't seem perfect.
Keto Boss Babe decided to just go for it! She pulled out a bunch of her favorite nuts and seeds, and this is the awesome creation she had me make!
We LOVE using our Instant Pot to make hard boiled eggs. It's super easy, only takes a few minutes and peeling them - OMG! Love farm fresh eggs, but hate peeling them? You're going to love them even more now!!!
Looking for a super simple crispy snack? You'll absolutely love these parmesan cheese crisps!
They're perfect to eat plane or use as a dip (pizza dip, spinach artichoke etc...).
Mix up the spices to make a chip you'll love, or add in some different cheeses. No matter what you do, you'll find a combination you love!
This is one of our favorite Italian dishes! Sometimes we like to skip the zoodles and all the slicing and dicing that can come with it and just make this simple Lasagna instead.
My kids like casseroles. The cheese, spices, protein and veggies...yum! This tastes like a broccoli cheese soup baked in a dish!
I love casseroles too. I can make it during the day before the kids get home from school and then just pop it in the oven! Comes out of the oven fresh at dinner and makes perfect leftovers for lunch the next day!
I never liked Brussel Sprouts. Growing up they were this nasty little green vegetable that showed up on my dinner plate occasionally. I would make them now and then as an adult...because I knew they were good for me.
Then I started Keto and tried roasting them in the oven with butter and garlic salt. YUM! Then added a little parmesan cheese. YUM!!! Then after experimenting, ended up with this recipe. YUM!!!!!!
Chicken Salad is such a common recipe - whether you're bringing it to a pot luck, eating it for lunch, or grabbing it for a mid afternoon snack, it's one of the most versatile and adaptable recipes out there!
*You can substitute any nut butter!
I used to love Peanut Butter Cups. When I started Keto, I always stayed away from the chocolate dipped desserts....because it seemed so hard and messy! I've found out that it's actually pretty easy!
Before Keto, we used to have pasta at least once a week. Spaghetti was a sure hit and lasagna rarely had leftovers!
We tried a variety of noodle replacements and found that the kids absolutely loved this! We often make a huge pan of it because the leftovers are just as good!
We absolutely love this peanut butter pie! I'm actually not normally a pie person, but this really is perfect. The kids love it, I love it and it's so easy!
Our whole family loves this keto smoothie recipe (we’ve been making them since the kids were little!) which is awesome since they're so healthy!
This keto-friendly snack is crunchy, creamy, and surprisingly filling—perfect for busy days when you want something satisfying without spiking your carbs.
