We absolutely love this peanut butter pie! I'm actually not normally a pie person, but this really is perfect. The kids love it, I love it and it's so easy!

Recipe:

Crust
1 Cup Almond Flour
1/2 Cup unsweetened cocoa powder
1/2 Cup Sweetener
4 Tablespoons melted butter

Filling
8 oz cream cheese room temp
1/4 Cup sour cream
1 1/2 Cup heavy whipping cream (divided)
1 tsp Vanilla
1/2 Cup of Sweetener - prefer confectioner
1 1/2 Cup Peanut Butter

Mix the dry ingredients for the crust together in a bowl. Add the melted butter. Mix until well blended and crumbly. Press into the bottom of a pie pan. Bake at 350° for 8-10 min. While the crust is cooling mix the filling.

Put all the ingredients except 1/2 Cup of the whipping cream in a bowl. Mix well. Add the 1/2 cup of whipping cream to smooth the mixture out.

Mix in sugar free chocolate chips (I used 1/3 C Lily's). Chill for 3 hours or overnight

Serves: 16
Calories: 367, Fat: 32g, Carbs: 10g, Fiber: 4g (Net Carbs 6), Protein: 10g

The Keto Dad Tips and Tricks

The chocolate chips can be mixed in (Team Keto Boss Babe) or sprinkled on top (Team Nick)!
The longer the pie sits, it gets much firmer. So if you want to easily cut pieces, definitely give it a few hours or overnight to chill!
Depending on how tall your pie pan is, you may have extra crust. We used this to make a mini dairy free pie (chia seeds and coconut milk) for our youngest!

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Watch The Keto Dad make this Recipe!