Perfect Peanut Butter Pie!
Are you Looking for the Perfect Pie?
We absolutely love this peanut butter pie! I'm actually not normally a pie person, but this really is perfect. The kids love it, I love it and it's so easy!
Here's a list of kitchen items you'll need, ingredients, and the recipe! Oh - and check out the video below where I show you step by step how to make chocolate peanut butter pie!
Here are the Kitchen Items You'll Need:
Here are the Ingredients You'll Need:
Heavy Whipping Cream
The Keto Dad Tips and Tricks
The chocolate chips can be mixed in (Team Keto Boss Babe) or sprinkled on top (Team Nick)!
The longer the pie sits, it gets much firmer. So if you want to easily cut pieces, definitely give it a few hours or overnight to chill!
Depending on how tall your pie pan is, you may have extra crust. We used this to make a mini dairy free pie (chia seeds and coconut milk) for our youngest!
1c almond flour
1/2 c unsweetened cocoa powder
1/2 cup Swerve (granulated)
4 tbs melted butter
8 oz cream cheese room temp
1/4 c sour cream
1 1/2 c heavy whipping cream (divided)
1 tsp vanilla
1/2 c of Swerve confectioners sugar
1 1/2 c PB
Mix the dry ingredients for the crust together in a bowl. Add the melted butter. Mix untill well blended and crumbly. Press into the bottom of a pie pan. Bake at 350° for 8-10 min. While it is cooling mix the filling .
Put all the ingredients except 1/2 c of the whipping cream in a bowl. Mix well. Add the 1/2 c of whipping cream to smooth the mixture out.
Mix in sugar free chocolate chips (I used 1/3 C Lily's). Chill for 3 hours or overnight
Calories: 367, Fat: 32g, Carbs: 10g, Fiber: 4g (Net Carbs 6), Protein: 10g
Watch The Keto Dad make this Recipe!