Chocolate Covered Peanut Butter Cookies

Peanut Butter and Chocolate?!  Yes Please!

*You can substitute any nut butter! Just make sure no sugar is added!

I used to love Peanut Butter Cups. When I started Keto, I always stayed away from the chocolate dipped desserts....because it seemed so hard and messy! I've found out that it's actually pretty easy! 

These were a hit with the whole family. It makes a big batch, but they're perfect for the freezer!

Kitchen Items You'll Need:

• Double Boiler or microwaveable bowl

• Parchment Paper

Here are the Ingredients You'll Need:

• Peanut Butter

• Coconut Flour

• Powdered Sweetener

• Liquid Stevia (optional)

• Vanilla

• Salt

• Chocolate Chips (Lily's or dark chocolate)

• Coconut Oil or Butter

The Keto Dad Tips and Tricks

• Next time I'll roll them a little flatter

• If you're looking to save on carbs, halve the chocolate. You can even just drizzle it on if you'd prefer.

• I also decreased the flour from the initial recipe

• Combining powdered Swerve and liquid stevia reduces the aftertaste

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Recipe:

• 1 1/2 Cup Peanut Butter

• 3/4 Cup Coconut Flour

• 1/4 Cup Sweetener minus 1 Tablespoon (we prefer powdered)

• 2 squirts of Stevia

• 1 tsp Vanilla

• Pinch of Salt

• 1 1/2 Cup Chocolate Chips (to melt)

• 1 Tablespoon Coconut oil or butter, softened

  • Combine all ingredients together. Roll into balls, flatten and freeze for about an hour. Melt chocolate and butter. Dip cookies in and let dry on parchment paper! Freeze leftovers.

Makes: 24 cookies
Calories: 125, Fat: 9g, Carbs: 6g, Fiber: 3g (Net Carbs 3), Protein: 5g

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Watch The Keto Dad make this recipe!