Keto Coffee Cake Chaffle

Keto Coffee Cake Chaffles are a delicious and fun breakfast option! We make these in the mini waffle maker or the griddle. You can even freeze them and thaw/toast when you’re ready to eat! We topped it with a little frosting or whipped cream. Enjoy!

Keto Boss Babe added our easy cream cheese frosting on top.

We use THIS mini Dash waffle maker or THIS mini Dash griddle

Recipe:

For the Chaffle:

• 1 Tablespoon Butter

• 1 Egg

• 1/2 Teaspoon Vanilla

• 2 Tablespoons Almond Flour

• 1 Tablespoon Coconut Flour

• 1/8 Teaspoon Baking Powder

• 1 Tablespoon Monk Fruit

For the Crumble:

• 1/2 Teaspoon cinnamon

• 1 Tablespoon melted butter

• 1 teaspoon Monk Fruit (or other sweetener)

• 1 Tablespoon chopped pecans

  Chaffle: Melt the butter in a bowl, mix in the egg and vanilla. Then mix in the rest of the ingredients for the chaffle.

  Crumble: In another bowl with the melted butter for the crumble, add and mix the rest of the ingredients.

  Pour half of the chaffle mix into your mini waffle maker or griddle
  Top with half of the crumble mixture.
  Cook 5 minutes or until done
  Repeat with the other half of the ingredients!
  Let the Chaffle cool slightly before you spread the frosting on the Chaffle

Macros for both:
Calories 391, Fat 35, Carbs 8, Fiber 5g, (Net Carbs 3) Protein 10g

The Keto Dad Tips and Tricks:

• This makes TWO pieces - the top and bottom!

• You can also make it in the griddle, like a muffin top!

• Frosting is optional - you can eat them plain, with butter, or frosting!

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Watch The Keto Dad make this recipe!