Cheesy Bacon Brussel Sprouts

I never liked Brussel Sprouts.  Growing up they were this nasty little green vegetable that showed up on my dinner plate occasionally.  I would make them now and then as an adult...because I knew they were good for me.  

Then I started Keto and tried roasting them in the oven with butter and garlic salt.  YUM!  Then added a little parmesan cheese.  YUM!!!  Then after experimenting, ended up with this recipe.  YUM!!!!!! 

Chicken Salad

Chicken Salad is such a common recipe - whether you're bringing it to a pot luck, eating it for lunch, or grabbing it for a mid afternoon snack, it's one of the most versatile and adaptable recipes out there!

Easy Zucchini Ziti

Before Keto, we used to have pasta at least once a week.  Spaghetti was a sure hit and lasagna rarely had leftovers! 

We tried a variety of noodle replacements and found that the kids absolutely loved this!  We often make a huge pan of it because the leftovers are just as good!