I never liked Brussel Sprouts. Growing up they were this nasty little green vegetable that showed up on my dinner plate occasionally. I would make them now and then as an adult...because I knew they were good for me.
Then I started Keto and tried roasting them in the oven with butter and garlic salt. YUM! Then added a little parmesan cheese. YUM!!! Then after experimenting, ended up with this recipe. YUM!!!!!!