Instant Pot Spaghetti Squash
You have to try this delicious spaghetti squash recipe. It’s an easy alternative to regular pasta and a great low-carb option. We love making ours into lasagna. All you need is a pressure cooker!
Directions:
Start by cutting the spaghetti squash in half and use a spoon to scoop seeds out of the middle
Place 1 Cup of water or more in the pressure cooker and cook on high pressure for 7 minutes. Once soft you can use a fork to pull apart into spaghetti strands.
What will you use your spaghetti squash for? Here’s a delicious Lasagna recipe:
Spaghetti Squash Lasagna Recipe
Macros are for 1 Cup Cooked Spaghetti Sauce
Calories: 42 Fat: 0g, Carbs: 10g, Fiber: 2g (8 net carbs), Protein: 1g
The Keto Dad Tips and Tricks:
Bake the spaghetti squash in the oven, microwave or cook in a pressure cooker
If the squash is too hard to cut, pierce in a few places and microwave for a 2-3 minutes.
Freezes and reheats easily!
Recipe video:
