Sep 27

Sep 27 Peanut Butter Cup Chaffle

If you’re a peanut butter fan, then you are going to love how easy this Peanut Butter Cup Chaffle is! This recipe is quick and easy to make. We make ours in our mini dash waffle maker and top it with ChocZero Chocolate Hazelnut spread.

Recipe:
2 Tbsp Peanut Butter (soft)
1 Egg
1/4 Cup Mozzarella Cheese
1 Tbsp Keto Sweetener

If your peanut butter was in the fridge, soften in slightly so it mixes in with the egg.

Mix ingredients and pour half into chaffle maker until golden brown. Repeat to make a second chaffle.

Top with a sugar free chocolate drizzle
We love the ChocZero Chocolate Hazelnut spread (it’s like Nutella).

Makes 2, Macros are for 1 piece. Does not include the chocolate spread.
Macros: Calories 160, Fat 13g, Carbs 5g, Fiber 2g, (Net Carbs 3) Protein 10g

Everyone can make their own using their favorite ingredients!

The Keto Dad Tips and Tricks:

Want to stay peanut free? Use a sugar free almond butter!
Freeze and enjoy later! We toast them to reheat
One recipe makes two Chaffles
You can also use keto friendly chocolate chips! Buy a Keto brand like Lily’s or ChocZero. Or just grab a dark chocolate with the lowest carbs possible.
The Chaffle possibilities are endless! Check out our simple chaffle, sweet chaffle, and our french toast chaffle.

Print Recipe

Watch The Keto Dad make this recipe!

Peanut Butter Cup Chaffle