Keto Peanut Butter Almond Bites
This delicious, buttery dessert is amazing right out of the freezer. It’s easy and a definite crowd pleaser. The perfect Keto or low carb afternoon snack!
This recipe makes 24 mini muffin sized snacks.
1/4 C Butter, softened
1/4 C Peanut Butter (or other Nut Butter)
1 1/2 C Sliced Almonds
1 teaspoon Vanilla
1 Tablespoon Swerve
1 Dropper Liquid Stevia (or another 1 T Swerve)
1/4 C Chocolate Chips (we use Lily's)
Melt the butter and nut butter together
Add in vanilla and sweetener
Stir in Almonds
*You can stir in the chocolate chips, drop them on top, or melt and drizzle them! We’ve tried them each way!
Divide among mini muffin tin, makes 24. We used paper liners
Freeze 2+ hrs! Store in Freezer
Serves: Makes 24 mini muffins, serving size: 2
Calories: 161, Fat: 14g, Carbs: 6g, Fiber: 3g (Net Carbs 3), Protein: 5g
The Keto Dad Tips and Tricks:
Watch The Keto Dad make this recipe!