Keto Loaded Potato Salad
Keto Potato Salad is the perfect side dish...and I'll let you in on a little secret. There are no potatoes! We use diced cauliflower and a few extra Keto goodies to make this delicious salad. We'll pair it with a steak, burgers, or even eat it alone as lunch!
1/2-3/4 C Avocado Mayo
3 T Dijon Mustard
1/4 C Pickle Juice
Salt and Pepper to Taste
1 Head Cauliflower, diced (about 5 cups), steamed
6 Hard Boiled Eggs, diced
1/3 C Chopped Pickles
1/2 C Fresh Parsley
1/3 C Bacon Bits (about 4 slices)
1/3 C Shredded or Cubed Cheese
1/4 C Green Onions
Mix together the wet ingredients, add in diced ingredients. Top with toppings!
Refrigerate for 2+ hours
Macros: Calories: 186, Fat: 16, Carbs: 4g, Fiber: 2g (Net Carbs 2), Protein: 8g
The Keto Dad Tips and Tricks:
Make extras! This is a great lunch!
You can vary the amount of “sauce” based on how dry or wet you like your potato salad. You can also blend some of the cauliflower if you want the added mashed potato taste!
We cook the cauliflower for just a few minutes to soften it for the salad.
Watch The Keto Dad make this recipe!