Keto Chocolate Stuffed Raspberries or Mousse
Keto Chocolate dessert recipes are easy to make! Add a few berries, cacao, and cream - and you’ve got something the whole family will love - Keto or not!
The basic Chocolate whipped cream recipe can be used so many different ways! If you’re not going to eat it with berries, we also love it with our Keto desserts (like crepes and cupcakes)! What will you eat it with?
Need something a little more substantial rather than light and fluffy? Check out our Cream Cheese Frosting!
Recipe:
Mix together:
3/4 Cup Heavy Whipping Cream
1 Tablespoon Cacao Powder
2 Tablespoons sweetener
1/2 teaspoon Vanilla
Whip the Heavy cream until the mixture starts to thicken and soft peaks form. Using a cold bowl that is open and allows air in mixes best, but we prefer a stainless steel coffee mug.
After the cream is whipped, add the other ingredients.
Serve as Mousse with Berries and Chocolate or stuff raspberries using a piping bag or ziploc bag with the corner cut off.
Macros are for the Chocolate Mousse only (add in any berries etc)
Makes 4 Servings (about 1/4 cup each): Calories: 156, Fat: 15, Carbs: 1g, Fiber: 0g (Net Carbs 1), Protein: 3g
The Keto Dad Tips and Tricks:
Cut the serving size down if needed - halve the recipe, or save half for tomorrow!
If you’re only doing Raspberries, make half the recipe. That will be plenty for a carton.
Keeps well in the fridge for 2-3 days (add the berries and chocolate when you serve)
Recipe video:
