Cacao Fat Bombs
Keto Fat Bombs come in a million different recipes! You’ll find dairy free, nut free, and of course, sugar free versions out there! This one combines some of Boss Babe’s favorite ingredients and is pretty versatile if you want to change it up! What will you mix in?!
Here are the Kitchen Items You'll Need:
I LOVE this popsicle mold! Perfect for making popsicles and fat bombs!
Otherwise you can use any dessert mold, mini muffin tin, or even just pour into a pan and cut before they’re completely frozen.
Here are the Ingredients You'll Need:
The Keto Dad Tips and Tricks:
I split the batch and did half cacao nibs (for double chocolate!) and the other half almonds. Make as many variations as you want!
The coconut added a little sweetness. Feel free to add a pinch of pink salt if you prefer that! Put a few crystals at the bottom of the mold and they’ll be on top when you pop them out!
Oh - and trust me -you’re going to LOVE this popsicle mold for popsicles AND for fat bombs! So easy to make and cleans up quick!
Cacao …. or Cocoa? Stick with Cacao - it has more nutrients and is less processed!
1/2 C Nut Butter
1/4 C Cacao Powder
1/4 C Butter
1 T Swerve (we used confectioners)
1-2 Dropper Liquid Stevia
3 T Unsweetened Coconut
- - - - -
I split the batch in half. One half I added in:
2 T Sliced Almonds
The other half I added in:
1 T Cacao Nibs
You can add whatever you’d like! Other nuts, Lily’s chocolate chips, more coconut, or just leave it with just chocolate!
Melt the butter and nut butter together, then mix in the remaining ingredients. Freeze for 2+ hours!
So which did Boss Babe like best?! She LOVES the crunch from the Cacao nibs…that was probably the winner for her! The almonds were a very close second!
Makes 9, Serving size 1
Calories 160, Fat 14g, Carbs 5g, Fiber 2g, (Net Carbs 3) Protein 3g
Watch The Keto Boss Babe make this recipe!