Keto Mason Jar Ice Cream
The first time we made this Keto Ice Cream recipe, we were camping with the kids (that’s how easy this is!). Since then we’ve also used mini mason jars and made individual servings for the kids! One batch makes 4 servings.
1 Cup Heavy Whipping Cream
1 Tablespoon Powdered Swerve
1 Dropper Liquid Stevia (or another Tablespoon of Swerve)
1.5 Tablespoons of Cacao Powder
1 teaspoon Vanilla Extract
2 Tablespoons Chocolate Chips
Mix together all ingredients in a Mason Jar
Shake for 5 minutes
Freeze for 1-2 Hours
Stir and enjoy!
Makes 4 1/4 C servings
Macros: Calories: 222, Fat: 21, Carbs: 4g, Fiber: 1g (Net Carbs 3), Protein: 5g
The Keto Dad Tips and Tricks:
Make it 2 Tablespoons of cacao if you like it chocolatey!
Leftovers? We put it back in the fridge, then drop it in the freezer for 1-2 hours the next night!
Don’t want to shake for 5 minutes? Whip it with beaters, or make our Chocolate Frosty recipe!
You can change it up and blend in berries too!
Watch The Keto Dad make this recipe!