No Bake Lemon Cheesecake

Light, fluffy, lemon zest and a crumbly cheesecake crust? Sounds delicious… and it and easy Keto / Low Carb recipe! We were looking for the the perfect summer dessert and created this… but you can definitely enjoy it any time of the year!

Recipe: 
Crust:
1 1/4 C Almond Flour
2 Tablespoons powdered Monk Fruit or Swerve (1:1 sweetener)
1/4 C Melted Butter
1/2 teaspoon Vanilla

Mix together and spread into 6 mason jars or 8x8 pan

Filling: Whip together until fluffy:
8oz Softened Cream Cheese
1/2 Cup Heavy Whipping Cream

Then mix in:
1/4 C Powdered Swerve (or powdered 1:1 sweetener)
1 teaspoon Lemon Zest
2 Tablespoons Lemon Juice

Spread on to crust and refrigerate 1+ hours

Serving size: Makes 6 mason jars, macros are for 1 serving
Calories 409, Fat 39, Carbs 7g, Fiber 3g, (Net Carbs 4) Protein 9g

The Keto Dad Tips and Tricks:

• We make these in 8oz mason jars - perfectly portioned! We also use the jars for jelly, snacks etc!

• No-bake! Which means you can easily make it in any size container

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Watch The Keto Boss Babe make this recipe!