Pumpkin Pie Cheesecake - No Bake Recipe!

If you love the taste of Pumpkin you’re going to love this recipe. This Pumpkin Pie Cheesecake is super easy to make and tastes absolutely delicious. It will be a hit at the next family gathering.

Recipe: 

Crust:
1/2 Cup Almond Flour
1 Tablespoon Butter - softened
2 teaspoons Sweetener
1/4 teaspoon Vanilla
Press into 4 8 oz Ramekins

Filling:
4 oz Cream Cheese - softened
1/3 Cup Pumkin Puree
2 Tablespoons Sour Cream
1/4 Cup Heavy Whipping Cream
3 Tablespoons butter melted
1/2 teaspoon pumkin spice
1 Tablespoon Sweetener

Prepare the crust and press into 4 Ramekins or mason jars

Prepare the filling. Whip together heavy cream, sour cream and cream cheese until fluffy. Mix in the other ingredients and enjoy!

Makes 4 Servings. Macros per serving:
Calories 349, Fat 34, Carbs 4g, Fiber 2g, (Net Carbs 2) Protein 6g

The Keto Dad Tips and Tricks:

• Make it the day before and store in the fridge

• Individual serving sizes make it great for sharing… or portions for the week!

• Cookie Scoops are our favorite kitchen tool! Use it to scoop the crust and then again to portion out the pie!

• We love using 8oz mason jars like these

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Watch Keto Boss Babe make this recipe!