Keto White Bread
Keto Bread is always so hit and miss… too eggy, too cheesy, to labor intensive….until we found this easy Keto white bread recipe! We make a few batches over the weekend, freeze them and then reheat and toast when we’re read to eat! I think they taste best made in the mini griddle! The ultimate meal prep recipe for lunches for the week!
We use THIS mini Dash waffle maker or THIS mini Dash griddle
Recipe:
1 Egg
3 Tablespoons Almond Flour
1 Tablespoon Mayo or Sour Cream
1/4 teaspoon Baking powder
1 teaspoon Water
Mix ingredients in a cup, then pour onto griddle or chaffle maker. Makes 2 pieces.
Macros (using sour cream):
Calories 237, Fat 19, Carbs 5g, Fiber 2g, (Net Carbs 3) Protein 11g
The Keto Dad Tips and Tricks:
This makes TWO piece - the top and bottom!
Use Mayo to keep it dairy free
Use Sour Cream if you don’t have a great mayo option!
Make a deli sandwich, egg sandwich, PB&J… so many options!
There is NO cheese. Make it dairy free by using a keto friendly Mayo
Watch The Keto Dad make this recipe!
