Keto Coffee Cake Muffins
This easy Keto Coffee Cake Muffin recipe is perfect for your next brunch - or to freeze for those last minute breakfasts! It took a few tries to perfect this recipe and the result is a light cake-like muffin that your family will love!
Would you add cream cheese frosting on top???
Frosting recipe: simplefunketo.com/blog/creamcheesefrosting
2 Cup Almond Flour
1/2 Cup Powdered Swerve
3 Droppers Liquid Stevia
1.5 teaspoons Baking Powder
1/4 teaspoon Salt
Mix together, then add:
3 Tablespoons Softened Butter
1 teaspoon Vanilla
1/3 Cup Coconut Almond Milk (or just almond milk)
Mix together, then prepare Cinnamon Filling:
1/3 C Granulated Swerve
2 Tablespoon Cinnamon
1 Tablespoon Melted Butter
Line muffin cups with parchment paper liners. Put one spoonful of batter in, sprinkle in cinnamon filling, then top with another spoonful of batter and cinnamon filling until cups are 3/4 full.
Bake at 350 for 20-25 minutes!
Makes 12 Muffins
Macros: Calories: 171, Fat: 15, Carbs: 5g, Fiber: 3g (Net Carbs 2), Protein: 5g
The Keto Dad Tips and Tricks:
We prefer using powdered Swerve and liquid stevia so there’s no grittiness from granulated sweeteners
Add the Cream Cheese Frosting after they have cooled!
You can also make the cinnamon filling without the butter and sprinkle the cinnamon/sweetener mixture on top!
Make these as muffins or mini loafs!
Want to make it a little “extra”?? Add some chopped pecans on top!
Watch The Keto Dad make this recipe!