We love easy Keto dessert recipes, especially ones that our kids LOVE (I mean, just look at Julianna’s face!). It’s a bonus when the recipes can be made small enough for nice portion sizes without tons of leftovers!

Keto Boss Babe adapted her favorite Keto Chocolate Mug Cupcake into this delicious recipe and added our easy cream cheese frosting in the middle. Check out the result!

We use THIS mini Dash waffle maker or THIS mini Dash griddle

Recipe:

1 T Butter
1 Egg
1/2 teaspoon Vanilla
2 Tablespoons Almond Flour
2 teaspoons Swerve
1 Dropper Liquid Stevia (or use 1 Tablespoon of Swerve total)
1 Tablespoon Cacao Powder
1 Tablespoon Chocolate Chips
Pinch Salt
Melt the butter in a bowl, mix in the egg and vanilla. Then Mix in the rest of the ingredients.
Pour half into your mini waffle maker. Cook 5 minutes and then cook the other half!
Let the Chaffle cool slightly before you spread the frosting in the middle!

Macros for 1 (we will often divide this in half and share it!)
Calories 451, Fat 24g, Carbs 10g, Fiber 2g, (Net Carbs 8) Protein 12g
Macros for half if you’re sharing:
Calories 225, Fat 12g, Carbs 5g, Fiber 1g, (Net Carbs 4) Protein 6g