Keto Blueberry Scones

Keto Breakfasts aren't just for eggs and bacon! Try this delicious scone recipe for your next weekend brunch. Your Keto, Low Carb, or even carb-avore family and friends will love it! Mix it up with any berry that is in season!

Here are the Kitchen Items You'll Need:

• Parchment Paper

Here are the Ingredients You'll Need: 

• Almond Flour

• Coconut Flour

• Pyure (or other Keto Sweetener)

• Salt

• Almond Milk

• Heavy Whipping Cream

• Butter

• Vanilla

• Egg

• Blueberries

• Baking Powder

The Keto Dad Tips and Tricks:

• Use any berries in season! Just remember, more berries, more carbs.

• Double the sweetener if you're using one that is 1:1 with cane sugar

• Create a drizzle using sweetener, heavy cream and cream cheese!

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Recipe: 
1 1/4 Cup Almond Flour
1/3 Cup Coconut Flour
1/4 Cup Sweetener
1/4 tsp Salt
1/2 tsp Baking Powder
1/4 Cup Almond Milk
1/4 Cup Heavy Whipping Cream
2 Tbsp Butter, softened
1 tsp Vanilla
1 Egg
1/2 Cup Blueberries

Mix all the dry ingredients, then mix in the wet ingredients, fold blueberries. Make into a pie shape. Cut into small scone pieces. Bake at 350º for 18 minutes!

Serves: 8
Calories: 170, Fat: 14g, Carbs: 7g, Fiber: 4g (Net Carbs 3), Protein: 5g

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Watch The Keto Dad make this recipe!