Keto Cheese and Salsa Dip

Keto Cheese Dip is so easy to make! We used to eat this during football games with friends and dip with Fritos… but now it’s pork rinds and cucumbers! Only 3 ingredients (add some Mexican spices if you’d like!). You can even make it the day before and store it in the fridge.

Want another one of our favorite dips? Try our Spinach Dip!

Recipe:

• 8oz Cream Cheese, softened

• 8oz Shredded Cheddar Cheese

• 16oz Salsa

  Mix everything together until it’s orange!

  Refrigerating thickens it

Serving size: 10 servings
Calories 188, Fat 16, Carbs 4, Fiber 1g, (Net Carbs 3) Protein 8g
*Macros do not include your “chip”

The Keto Dad Tips and Tricks:

• We serve this cold with your chip replacement of choice

• Go for the lowest carb salsa you can find!

• Use cucumbers, pork rinds, zucchini chips, celery… so many options!

• Need a Chip? We like these from Quest!

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Watch The Keto Dad make this recipe!